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chruscik
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5
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chruscik
1.
CHRUSCIK (POLISH BOWS)
Beat the egg yolks until creamy and lemon color adding sugar gradually and beating constantly alternately: flour, salt and sour cream. ...
Ingredients: 8 (cream .. flour .. rum .. salt .. sugar .. vanilla ...)
2.
CHRUSCIK (BOWTIES)
Form large ball. Take half of this and roll out. Dough must be rolled very thin. Cut in strips. Slit each strip and pull lone end through ...
Ingredients: 6 (eggs .. sugar .. vanilla .. yolks ...)
3.
ANGEL WINGS--CHRUSCIK (A POLISH PASTRY)
Beat egg yolks well; add sour cream, rum, vanilla, baking powder, and salt. Mix all together. Now, gradually add the flour. Knead dough ...
Ingredients: 7 (cream .. flour .. salt .. vanilla .. whiskey .. yolks ...)
4.
CHRUSCIK (Thin Wafers)
Add salt to egg yolks and beat until lemon colored. Add sugar and flavoring and continue to beat. Add sour cream and flour alternately ...
Ingredients: 8 (cream .. flour .. salt .. sugar .. vanilla .. yolks ...)
5.
CHRUSCIK
Beat eggs until thick. Add sugar, butter and rum. Fold in flour. Knead until dough bubbles. Roll dough very thin. Cut into 4 inch strips. ...
Ingredients: 8 (dough .. eggs .. flour .. rum .. salt .. sugar ...)
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