| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for raspberry compote
Drain cherries, reserving syrup. Add enough water to syrup to measure 1 cup. Blend sugar, cornstarch and salt in saucepan, add reserved ...
Drain and retain syrup all together from: Layer fruit in large casserole. In between layers sprinkle brown sugar, cinnamon and lemon juice. ...
Drain cherries, thawed, and raspberries, thawed, reserving syrups. Add enough water to syrups to make 2 1/2 cups. Blend 1 1/2 tablespoons ...
14. FRUIT COMPOTE
Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)
15. RAINBOW COMPOTE
Combine honey, lemon juice, ginger, ... in bottom of compote. Top with a layer ... Pour the reserved dressing over fruit. Makes about 12 servings.
Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 2 ...
17. TANGY COMPOTE
Mix Tang, pudding and juice from pineapple, stir well. Fold in well-drained oranges, pineapple and berries. Serve in glass bowl.
Mix together gently and chill.
19. FRUIT COMPOTE
Place all fruit in a glass bowl. Toss gently. Add liqueur, sugar, orange juice, cinnamon, cardamom. Toss gently until all fruit are coated. ...
20. FRUIT COMPOTE
Use everything with its juices, pineapple, cherries, etc. Add no water, sugar, or anything extra. It makes about 3 gallons in all. Get all ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables