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Results 11 - 20 of 31 for raspberry chocolate torte
Heat oven to 350 degrees. ... with 1/3 of raspberry - cream mixture. Spread sides ... preserves over raspberries. Refrigerate until serving time.
Melt together in double boiler. Whisk together then add melted mixture. Sift together and add above mixture. Bake at 350 degrees for 25-30 ...
Melt unsweetened chocolate with butter. In small bowl ... on another rack to cool. Sift powdered sugar over and serve with ice cream if desired.
Heat oven to 350 degrees. ... spreading 1/4 cup raspberry preserves over whipped cream. Top ... cake, allowing some to run down sides. Refrigerate.
Prepare the cake according to package directions, using three greased and floured 9-inch round cake pans. Bake at 350°F for 25 to 30 ...
Heat oven to 350 degrees. ... egg whites into chocolate mixture. Spread in pan. Bake ... whipped cream. Garnish with raspberries. Makes 12 servings.
Spread half the cookies (about 20) with jam and set aside. Beat cream with sugar and vanilla until stiff. Using 1/4 of the whipped cream ...
46% calorie reduction from traditional recipe. Heat butter, chocolate, milk, preserves and coffee ... substitute 36 packets Equal® sweetener. Equal
Your guests will be pleased when you serve this elegant menu.
Crust: Butter a 10-inch spring-form ... to low. Add chocolate and whisk until melted and ... sides to loosen torte. Release pan sides. Sprinkle ... temperature with chilled raspberry sauce spooned around slices.
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