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Results 11 - 20 of 107 for raspberry bars brown sugar
Mix well with fingertips-oats, flour, sugar, salt and butter. Pat ... 25 to 30 minutes or until golden brown. Cool in pan and cut into 24 bars.
12. RASPBERRY BARS
Beat butter, granulated sugar and brown sugar. Whisk together flour, salt ... pan. Top with raspberry preserves and lemon juice; sprinkle ... or until golden brown.
Heat oven to 350 degrees. ... crumbs. Bake at 350 degrees for 35 to 40 minutes or until golden brown. Cool, cut in bars. Store in refrigerator.
14. RASPBERRY BARS
Cream butter and sugar until light and fluffy. Add ... mixture. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars. Yields 24 bars.
Preheat oven to 350°F. Beat ... Beat in flour, sugar and salt until all mixed. ... edges are golden brown. Combine 1 cup morsels ... Drop teaspoonfuls of raspberry jam over crumb mixture. Sprinkle ... Makes 3 dozen bars.
Cream butter, sugar, until fluffy and light. ... to 25 minutes or until lightly browned. Let set a while and cut into 48 small or 24 large bars.
Mix well with fingertips, oats, flour, sugar, salt and butter. Pat ... oven, 25 to 30 minutes or until golden brown, cool in pan, cut into 24 bars.
Mix oats, flour, 1/2 cup sugar, butter, coconut, nuts and brown sugar in a large bowl ... minutes at 350 degrees. Cool before cutting. Makes 36 bars.
PREPARE BASE: Combine flour and sugar and cut in butter until ... spread lightly. Return to oven and bake 20 minutes longer. Cool; cut into bars.
Preheat oven to 350 degrees. Mix oats, flour, 1 cup sugar, coconut, nuts, butter and brown sugar until crumbly. Reserve 1 ... Cut into 36 bars.
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