Raisin Steamed Pudding - Recipes - Page 2

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Results 11 - 20 of 69 for raisin steamed pudding

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11. STEAMED RICE PUDDING

Combine all ingredients. Cook in ... and thick like pudding. Watch that water does ... peaches, etc. Great just plain. Takes about 2 to 2 1/2 hours.

12. STEAMED PERSIMMON PUDDING

Mix the persimmon puree and ... Pour into well-buttered pudding mold or tin can (ie: ... the pan and steam over low heat for 2 ... white and whipped cream.

13. STEAMED APPLE PUDDING

Mix together all ingredients and ... filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.

14. STEAMED PLUM PUDDING

Cream butter and sugar. Beat ... in carrots, apples, raisins and nuts. Sift together flour, ... of boiling water. Steam for 3 hours. Unmold pudding and serve hot or cold ... or plum pudding sauce.

15. MAGGIE PITTS' STEAMED PUDDING WITH VANILLA SAUCE

Mix together molasses, butter and ... mix with chopped raisins. Add to liquid (the ... walnuts, if desired. Steam in large greased mold for ... 2 hours. Serve pudding with sauce. Melt butter. Stir ... Serve hot over pudding.

16. STEAMED FIG PUDDING

Cream shortening and sugar. Add ... with figs and raisins. Add the flour mixture ... Fill a greased pudding mold 3/4 full and steam three hours. Serve with whipped cream.

17. TRADITIONAL STEAMED PUDDING

Sift first 6 dry ingredients together. Add suet, nuts, raisins, dates and mix thoroughly. ... Cover tightly and steam by placing on a rack ... minutes before removing pudding from mold. Serve warm with ... until mixture is fluffy.

18. STEAMED SUET PUDDING

Mix together brown sugar and ... in nuts and raisins. Spoon into well greased steamer pan or pudding mold. Place in steamer. Lay ... mold to prevent steam (which collects on cover) from ... Remove pudding from steamer.

19. STEAM PUDDING

Fill cans (greased and floured) ... Bake 1 1/2 hours in pans of water or steam at barely simmer. Cook until thick. Serve hot over warm pudding.

20. POTATO - CARROT STEAMED PUDDING

Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.

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