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rainbow jello salad
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rainbow jello salad
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11.
RAINBOW JELLO SALAD
Boil 1 cup of water. Add black cherry
Jello
and stir until dissolved. Divide ... hour. Repeat with remaining
Jello
flavors. Top with whipped cream.
Ingredients: 3 (cream .. jello .. yogurt)
12.
RAINBOW JELLO SALAD
#1 - Dissolve blackberry in ... - Dissolve cherry
Jello
in 1/2 cup hot water. ... Top with Cool Whip. Cut into squares or serve as is in bowl.
Ingredients: 2 (jello .. milk)
13.
RAINBOW JELLO SALAD
Prepare 1 box cherry
Jello
per directions. Pour in large ... too long between layers they will not stick together. This is great for pot lucks.
Ingredients: 5 (jello .. milk ...)
14.
RAINBOW JELLO SALAD
In separate bowls, dissolve 3 kinds of
Jello
with 1 cup boiling water ... dish. Pour in
Jello
mixture, sprinkle on crumbs. Chill. Cut in squares.
Ingredients: 8 (crumbs .. flavors .. jello .. juice .. sugar ...)
15.
RAINBOW JELLO SALAD
Make up 1 package of colored
Jello
(bottom layer) using 1 1/2 ... and refrigerate to set. Layer color, white and color; finish with color layer.
Ingredients: 6 (cream .. equal .. jello .. milk .. vanilla ...)
16.
DIABETIC RAINBOW JELLO SALAD
Spray 9"x13" pan lightly with Pam. Make 1 package of
Jello
with 3/4 cup boiling water ...
Jello
. You may use regular
Jello
also for this recipe.
Ingredients: 5 (jello .. milk ...)
17.
JELLO LAYERED MOLD RAINBOW SALAD
Make cherry
Jello
as per directions on box, ... layer of lime
Jello
. make lime
Jello
as per directions on box. Cool and spread as final layer.
Ingredients: 7 (cream .. jello .. sugar .. vanilla ...)
18.
RAINBOW JELLO SALAD
Add 1 cup boiling water to 1st package of
Jello
. Stir until dissolved. Remove ... until 1st layer is firm. Then pour over 1st layer by teaspoonful.
Ingredients: 2 (cream .. jello)
19.
RAINBOW JELLO SALAD
Dissolve 2 envelopes Knox gelatin ... 4 colors of
Jello
, using 3 ounce packages ... layer of
Jello
first, then a layer of Knox mixture and etc.
Ingredients: n/a
20.
RAINBOW JELLO SALAD
Do each layer separately: Dissolve 1 flavor of
Jello
in 1 cup boiling water. ... three flavors of
Jello
and refrigerate until serving. Serves 16.
Ingredients: 4 (cream .. jello ...)
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