4 (3 oz.) pkgs. Jello
2 c. milk
16 oz. sour cream
2 env. Knox gelatin
1 c. sugar or Equal
1 tsp. vanilla

Make up 1 package of colored Jello (bottom layer) using 1 1/2 cups water (1 cup boiling, 1/2 cup cold water) to dissolve it. Put in 9 x 13 inch pan or dish. Chill.

Right away start white layer by dissolving the 2 Knox gelatin in 1/2 cup warm water. Bring milk to boil, add gelatin, sugar and vanilla. Cool somewhat. Add sour cream. Beat if necessary to make smooth. Cover and let stand out (not in refrigerate) while continuing to make layers.

When first layer is set enough (1/2 hour) put 1/2 of white layer on top and refrigerate to set. Layer color, white and color; finish with color layer.