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Results 11 - 20 of 91 for quick cheesecake
Add softened cream cheese to milk. Stir until mixed, add instant pudding. Mix together and pour into 2 pie crusts. Spoon pie filling around ...
Soften cream cheese to room temperature. Beat cream cheese until fluffy. Add remaining ingredients. Pour into cooled crust. Chill 2-3 ...
Beat cream cheese until smooth. Gradually add the sugar. Blend in the sour cream and vanila. Fold in the thawed whipped topping, blending ...
To cook by microwave: In ... overnight. Variation: Chocolate cheesecake; add 1 (1 oz.) ... to cream cheese mixture; increase sugar to 2/3 cup.
Beat together the cheese, sugar and Cool Whip, put it into the pie crust. Put the can of cherries on top of it and refrigerate until time ...
Beat cream cheese (room temperature), ... oven off. Cool cheesecake 5 minutes. Combine sour cream, ... oven for 2 minutes. Cool and refrigerate.
Mix all ingredients together. Fill foil baking cups 1/2 full. Bake at 300 degrees for 30 to 40 minutes. Remove. Allow to set for 10 ...
1. Mix crushed cookies, lemon rind, cinnamon and melted butter. Press on the bottom and sides of a 9 inch springform pan. Chill until ready ...
In a large bowl mix cheese until fluffy. Gradually beat in 1/2 cup milk. Add remaining milk and pudding. Beat at low speed until smooth. ...
Mix 6-8 ounces softened cream cheese and 1/2 cup sugar. Stir in 1 cup whipping cream (whipped). Spoon into graham cracker pie shell. Chill. ...
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