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11.
ANTIPASTO
Antipasto salad is a decorative, elaborate and imaginative presentation of fancy cold cuts, vegetables, cheeses, tuna, and other appetizers ...
Ingredients: 21 (anchovies .. bocconcini .. capicola .. cheeses ...)
12.
CHILE SALSA (WITH VARIATIONS)
Heat olive oil in a skillet; roast the chiles (be sure there is good ventilation in the house!) in hot oil until brown. Peel, mince and ...
Ingredients: 7 (arbol .. oil ...)
13.
HUEVOS RANCHEROS
In the bowl of a food processor, chop onion, scallions, and garlic by pulsing 2-3 times to coarsely chop. Transfer contents to a serving ...
Ingredients: 13 (basil .. eggs .. tortillas .. vinegar ...)
14.
BROILED SKEWERED LAMB
Place the lamb, onions, tomatoes and green peppers in a deep bowl. Combine the remaining ingredients and pour over the lamb and vegetables. ...
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
15.
UKRAINIAN BORSCH
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly ...
Ingredients: 19 (beans .. bones .. celery .. lengthwise .. onions ...)
16.
HUEVOS RANCHEROS
In the bowl of a food processor, chop onion, scallions, and garlic by pulsing 2-3 times to make a coarse chop. Transfer contents to a bowl. ...
Ingredients: 13 (basil .. eggs .. juice .. salt .. tortillas ...)
17.
57 AND HONEY GLAZED KABOBS
In a small saucepan, combine ... peel the onions,
quarter
the peppers. Leave cherry tomatoes ... refrigerator for several hours for best flavor.
Ingredients: 14 (honey .. salt .. sauce .. skewers .. spray .. tomatoes ...)
18.
THREE CHEESE ITALIAN STYLE CHICKEN SAUSAGE PASTA PRIMAVERA
From the kitchen of JohnsonvilleŽ sausage. Preheat oven to 400°F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and ...
Ingredients: 11 (cheese .. oil .. salt ...)
19.
CHICKEN AND ZITI
Cook pasta according to package ... minutes. Stir in
tomato
sauce and simmer for 5-10 ... Serve. PREP TIME: 30 MIN COOK TIME: 25 MIN SERVES: 4-6
Ingredients: 11 (cubes .. oil .. sauce .. tomatoes ...)
20.
MECHADO (FILIPINO BEEF STEW)
Cook beef, garlic, onions, tomatoes, soy sauce and bay leaf in pan till meat is tender, about 45 minutes to an hour. About 30 minutes ...
Ingredients: 9 (chunks .. leaf .. sauce ...)
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