Results 11 - 20 of 70 for punch ginger ale limeade pineapple

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Mix frozen juices according to ... to serve. Add Ginger Ale as put in punch bowl. You can freeze green or red cherries or pineapple tidbits in ice cubes and ... colorful. Makes 6 quarts.

Combine apricot nectar, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices.

Chill until ready to serve. Then add: Makes 30 (6 oz.) servings.

Makes one large punch bowl.

Mix all fluid ingredients and top with sherbet and ice ring.



Mix water with sugar. Add this mixture to pineapple juice. Add orange juice. Add lemonade. Add limeade. Mash 3 large bananas, ... 1 bottle of ginger ale over each 1/2 gallon block of frozen juice.

Combine cream of coconut, thawed limeade mix, pineapple juice and rum in a ... ingredients with chilled ginger ale in a large punch bowl and add ice ring.

Dissolve the sugar in the ... freezer container. Add pineapple juice, orange juice, limeade and almond extract and mix ... Combine with the ginger ale in a punch bowl and mix gently. Makes 50 servings.

Mix the 3 frozen juices ... serving time, add pineapple juice and ginger ale. Pour over ice in a large punch bowl. Float fruit slices on top. Add ginger ale as needed.

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

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