FRUIT PUNCH 
1 lg. can frozen limeade
1 lg. can frozen orange juice
1 lg. can frozen lemonade
1 lg. can pineapple juice
2 to 4 qts. ginger ale
Slices of lemon, orange, lime

Mix the 3 frozen juices by half the amount of water suggested on the cans. Combine in a gallon jar and refrigerate. At serving time, add pineapple juice and ginger ale. Pour over ice in a large punch bowl. Float fruit slices on top. Add ginger ale as needed.

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