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Results 11 - 20 of 120 for punch brandy
11. ROMAN PUNCH
Combine all ingredients and freeze. May be frozen in individual serving sizes if frozen in Ball freezer 1/2 pint or pint size jars. This is ...
12. SPIKED PUNCH
Mix all ingredients except liquors. Start with 1 quart of your chosen liquor and add more until it suits your taste. Mix in a large ...
13. STRAWBERRY SLUSH
Mix all ingredients in non-metal container. Add 6 cups of water (6 cans). Freeze 1-2 days. Scoop into serving glass and add 7-up or 50-50 ...
14. KILLER PUNCH
Pour into ice cubes or ... ready to serve punch. Mix and add mold ... add more of the same as this adds the wonderful taste to the punch itself.
15. SHERBET PUNCH
Combine above. Scoop balls of lime, orange, raspberry sherbet ice cream on top.
16. CHAMPAGNE PUNCH
Combine limeade and water, reserve ... Chill. Assemble all ingredients, pour into punch bowl. Unmold fruit ice ring and float on punch. Yield: 106.
17. CHAMPAGNE PUNCH
Pour over ice mold in large punch bowl just as guests arrive. Powerful!!! Makes approximately 80 cups.
18. CHAMPAGNE PUNCH
Fresh fruit adds to this delightful punch. Sweeten to taste, pour over ice into your punch bowl. Makes 35-40 (5 oz.) servings.
Soak pineapple and strawberries with ... dark rum or brandy for several hours or overnight, ... ring in the punch bowl. This is potent! Serves 25 to 30.
20. CHAMPAGNE PUNCH
Mix all ingredients in a punch bowl. Add fresh oranges, sliced thin, fresh pineapple or fresh strawberries. Add ice. A very good punch.
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