These delicious cookies are great for back to ... Beat butter, brown sugar and granulated sugar in large ... and fluffy. Add pumpkin, egg and vanilla extract; ... used with permission. 'S® Pumpkin
Preheat oven to 375°F. Cream together butter and sugar until light and fluffy. Beat ... If using fresh pumpkin, squeeze out all excess ... of space between cookies. Combine 2 tablespoons white ... Yield: about 4 dozen.
Cream shortening; add sugar gradually. Cream until light and fluffy. Add eggs and pumpkin; mix well. Sift flour, ... minutes or until cookies are golden on edges and ... Makes 4 dozen cookies.
In a small coffee cup, ... the shortening and sugar until light and fluffy. Add ... alternately with the pumpkin if you're using fresh ginger ... 375°F oven 15 minutes.
Combine flour, oatmeal, spices, and salt. Set aside. Cream oil, sugars, egg and vanilla on ... cup Libby's canned pumpkin and mix 1 minute more. ... about 5 dozen cookies. Unbaked dough can be ... and bake as directed.
Cream Crisco, sugar, brown sugar, pumpkin and vanilla until smooth in ... integrated and smooth. ***Ice cookies while slightly warm for best results***
Ingredients: 14 (crisco .. eggs .. extract .. milk .. salt .. soda ...)