Results 11 - 20 of 573 for pumpkin sugar cookies

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These delicious cookies are great for back to ... Beat butter, brown sugar and granulated sugar in large ... and fluffy. Add pumpkin, egg and vanilla extract; ... used with permission. 'S® Pumpkin

Preheat oven to 375°F. Cream together butter and sugar until light and fluffy. Beat ... If using fresh pumpkin, squeeze out all excess ... of space between cookies. Combine 2 tablespoons white ... Yield: about 4 dozen.

Cream shortening; add sugar gradually. Cream until light and fluffy. Add eggs and pumpkin; mix well. Sift flour, ... minutes or until cookies are golden on edges and ... Makes 4 dozen cookies.

In a small coffee cup, ... the shortening and sugar until light and fluffy. Add ... alternately with the pumpkin if you're using fresh ginger ... 375°F oven 15 minutes.

Preheat oven to 370°F. Note: ... extra flavor. Blend pumpkin, egg, oil and sugar. Whisk together flour, baking ... and freeze the extra cookies.



Combine flour, oatmeal, spices, and salt. Set aside. Cream oil, sugars, egg and vanilla on ... cup Libby's canned pumpkin and mix 1 minute more. ... about 5 dozen cookies. Unbaked dough can be ... and bake as directed.

Preheat oven to 350°F. Combine ... creamy mixture add pumpkin and set aside. Mix dry ... bake on cookie sheet at 350°F for 12 to 15 minutes. r

Cream Crisco, sugar, brown sugar, pumpkin and vanilla until smooth in ... integrated and smooth. ***Ice cookies while slightly warm for best results***

Cream sugar and shortening. Add pumpkin and egg to shortening and ... Makes 4-5 dozen cookies. Combine the first 3 ... a thin frosting on top.

Cream shortening, sugar, and pumpkin. Add egg and mix ... frosting ingredients until smooth. Frost cookies after they have cooled. Makes 48 cookies.

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