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Results 11 - 20 of 28 for pumpkin roll ice cream
11. PUMPKIN ROLL
Mix ingredients by hand. Bake ... paper off and roll in towel. Let cool. Mix ... in mixer. Unroll cake and spread with icing. Re-roll and slice.
12. PUMPKIN FROST
Place crushed ginger snaps in bottom of well greased 8 inch square pan. Reserve 1/2 cup for top. Combine remaining ingredients and mix ...
13. PUMPKIN ROLL
Beat eggs until foamy; add ... Grease a jelly roll pan, 17 1/4 x 11 ... a towel. Roll pumpkin roll and towel together into ... creamy. Unroll cake, ice and reroll.
14. PUMPKIN ROLL
Preheat oven to 325°F. Spray a jelly roll pan with nonstick spray and ... granulated sugar, flour, pumpkin, cinnamon, ginger, nutmeg, vanilla ... roll-style. Let cool. Cream the confectioners' sugar, cream cheese ... teaspoon of confectioners' sugar.
15. PUMPKIN ROLL
Beat 3 eggs; gradually add ... Add 2/3 cup pumpkin pie filling. Fold in: Bake in jelly roll pan or cookie sheet with ... Reroll, refrigerate and eat.
CRUST: Toast oats in shallow pan at 350 degrees for 5 minutes. Add almonds and toast 5 minutes longer. Combine with sugar and butter. Blend ...
Combine flour, baking powder, cinnamon, ... lemon juice, and pumpkin. Fold in flour mixture. ... cake when done. Roll up starting at short end ... and cool in refrigerator.
18. PUMPKIN ROLL
Beat eggs on high speed ... sugar. Stir in pumpkin and lemon juice. Combine flour, ... onto greased jelly roll pan or line with waxed ... cool, unroll and ice with frosting. Roll back up and dust with additional powdered sugar.
Now you can enjoy the ... of LIBBY'S® Famous Pumpkin Pie with a gluten-free crust. ... be hard to roll.) SHAPE dough into ball ... Top with whipped cream or topping before serving. TIPS: ... used with permission. 'S® Pumpkin
Fork blend all the pie ... thoroughly before rolling. Roll very thin, then line your ... degree oven for 1 hour. Chill before serving. 8 servings.
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