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Results 11 - 20 of 391 for pumpkin pie graham cracker
Preheat oven to 350°F. Combine eggs, pumpkin, sugar, salt, cinnamon and ... and spoon into pie crusts. Pull off 1-inch strips ... serve. Makes 2 pies.
Beat egg yolks and brown ... thick; stir in pumpkin, milk, salt and spices. ... mixture. Pour into graham cracker crust shell and refrigerate. Serve ... or vanilla ice cream.
Cream cheese with 1 tablespoon ... minutes. Stir in pumpkin mixture and spices. Spread over ... whip cream. This pie can be frozen. I use ... home thinks its great!
Mix cream cheese and 1 ... the bottom of pie crust. Pour 1 cup half ... thickened. Stir in pumpkin and spices and mix well. ... if desired. Serves 8.
Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl. ... Freeze until firm, about 4 hours. Top with remaining Cool Whip.
Mix cream cheese, 1 tablespoon ... minutes. Stir in pumpkin and spices. Mix well. Spread ... said best pumpkin pie they had eaten. Makes 8 servings.
Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla and spice, blending thoroughly. Pour into graham cracker crust. Bake at 300 degrees ... 1 (10 inch) cheesecake.
Blend cream cheese with sugar ... Add whipping cream, pumpkin, vanilla and spice, blending thoroughly. Pour into graham cracker crust. Bake at 300 degrees ... sugar and vanilla until smooth
In a large mixer bowl combine pumpkin, sweetened condensed milk, ginger, ... cream. Spoon into graham cracker crust. Freeze 5 hours or until firm. Let pie stand at room temperature 10 ... overs. Yields 2 pies.
Mix cream cheese, milk and ... Whip. Pour into pie crusts. Mix milk and pudding until thick. Stir in pumpkin and spices; mix well. Spread ... at least 3 hours.
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