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Results 11 - 20 of 82 for pumpkin pie crumb topping
In a saucepan combine pumpkin, milk, 1/2 cup water, ... mixture. Pour into crust and chill until set. Garnish with whipped cream or Cool Whip.
Beat first 4 ingredients together ... Gently stir in whipped topping. Spoon into graham cracker crumb crust. Refrigerate 3 hours or until set.
Makes 2 dozen squares. For ... on wire rack. Topping: Mix first 3 items ... cut into serving size pieces, cover and refrigerate until serving.
Prepare dessert topping mix with 1/2 cup milk ... 3/4 cup milk, pumpkin and spices. Add to dessert ... Garnish with additional dessert topping.
In large mixing bowl, combine pumpkin, evaporated skim milk, low ... well. Stir in crumbs. Spray deep-dish 9-inch pie plate with nonstick cooking spray. ... of low-fat whipped topping. Makes 8 servings.
Mix first 3 ingredients and ... yolks and add pumpkin, sugar, milk, salt and ... in refrigerator until firm. Then top with Cool Whip and cover.
Mix in a 9 inch pie plate and refrigerate. Heat oven ... 35-40 minutes. Combine topping ingredients. Spread over pie and ... Refrigerate overnight before serving.
Mix crust (reserve 2 tablespoons for topping). Press into 10 inch pie plate and bake 6 minutes ... least 4 hours, better overnight. VERY GOOD!!
Crust: Lightly toss crumbs with butter, mix well. With ... a 9 inch pie plate. Refrigerate. Preheat oven to ... is gently shaken. Topping: While pie is cooking, ... hour. Refrigerate overnight, covered.
Make graham cracker crust. Press in 9-inch pie plate. Refrigerate. Preheat oven to ... make sour cream topping. Spread topping over pie. ... Sprinkle graham cracker crumbs on top.
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