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Results 11 - 20 of 25 for pumpkin cupcakes
Mix together well all ingredients. Pour into paper cupcake cups and bake at 350 degrees for 25-30 minutes. Frost when cool.
12. PUMPKIN CUPCAKES
Mix dry ingredients thoroughly and ... barely moistened. Bake 20 minutes. Freeze cupcakes that won't be eaten within 30 days. (Makes 24 cupcakes.)
Mix cake ingredients together and fill cupcake papers half full. Beat softened cream cheese, egg and sugar together. Drop a spoonful ...
Sift together flour, baking powder, ... well. Combine milk, pumpkin and all bran. Add to ... sugar frosting, if desired. Makes about 20 cupcakes.
15. PUMPKIN CUPCAKES
Cream shortening; add sugar, blend ... spices together. Combine pumpkin and milk. Add dry ingredients ... icing flavored with grated orange rind.
Preheat oven to 350°F. In ... tops of the cupcakes. Bake for 22 minutes. ... wrapper when they are hot. When they cool, they are just perfect!
17. CARROT CUPCAKES
Put carrots, cooking oil and ... ingredients slowly until blended. Bake. Dip cooled cupcakes in liquid butter and then in cinnamon, brown sugar mixture.
Cream butter and honey. Add applesauce; mix well. Pour into dry ingredients. Mix well. Add raisins and nuts. Grease pan, 8 x 8 inches. Bake ...
Follow cupcake directions on the box.
20. CUPCAKES
Mix well with dry ingredients.
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