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Results 11 - 20 of 22 for pumpkin cheesecake cookies
Combine cookie crumbs and butter; ... Beat in the pumpkin, cream, flour, spices, salt ... Spread over chilled cheesecake. Sprinkle with sugared pecans ... 2 to 2-1/2 dozen.
CRUST: Combine crumbs and butter. ... sweet potatoes, sugar, pumpkin pie spice, the orange peel ... calories, 22 milligrams cholesterol per serving.
For crust: Combine cookie crumbs ... sweet potatoes, sugar, pumpkin pie spice, orange peel, and ... Remove sides of pan. Top with dessert topping.
Preheat oven to 300 degrees. ... until smooth. Add pumpkin, eggs, pure maple syrup ... whipping cream and 1/4 cup pure maple syrup until stiff.
Combine crumbs, pecans and melted ... Add remaining sugar, pumpkin and spices to the remaining ... pan; cool before removing rim of pan. Chill.
Preheat oven to 325 degrees. ... oven for 1 hour. Cool on rack. Chill overnight. To serve, top each cheesecake with 1 tablespoon whipped topping.
Place paper liners in 12 ... Then turn off oven (don't open) and leave cheesecakes in oven for 1 hour. Refrigerate. Serve with Cool Whip on top.
350 degree oven. Mix cookie ... and fluffy. Add pumpkin. Beat in eggs one ... temperature. Cover and refrigerate at least 3 hours but no longer than 48.
Bake at 350 degrees for 50 minutes. Spread following topping and bake another 5 minutes. Let set until firm and chill.
Preheat oven to 350 degrees. Combine the butter with cookie crumbs and sprinkle in the bottom of a buttered springform pan. Combine ...
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