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Results 11 - 20 of 77 for pulled chicken
11. CHICKEN TACOS
In large skillet, mix together chicken, onion, green pepper, salt, ... found in the Potpourri section of this cookbook. Makes 12 tacos, 6 servings.
In frying pan, put deboned cooked chicken, chopped vegetables of celery, ... 350 degrees. Cook until cheese is fully melted. Take out and serve.
Arrange strips of chicken in the bottom of a ... melted butter and cracker crumbs. Sprinkle over chicken and bake at 350 degrees for 30 minutes.
Melt butter in 3-quart saucepan. ... brown. Blend in chicken stock and bring to a ... cheese. Place under broiler until browned. Makes 6 servings.
15. CHICKEN ROLL-UPS
Combine first three ingredients (do ... 2 tablespoons of chicken mixture. Roll up and place ... to oven for 10 more minutes, until golden brown.
Cook broccoli and arrange in ... broccoli and place chicken on top of water chestnuts. ... top of all. Bake at 350°F for 25 to 30 minutes.
Spray 9 x 13 pan ... noodles and add chicken and then sauce. Sprinkle grated ... crushed potato chips. Bake uncovered at 350°F for 35 minutes.
Heat butter in a 5-gallon ... in paprika; add chicken, salt, pepper and garlic ... not overcook. Meat will become stringy. Makes 250 servings.
19. CHICKEN DELIGHT
Bring all ingredients to a boil; pour over chicken. Add stuffing and bake at 350°F until golden brown.
Mix 1/2 of sauce with chicken pieces; divide equally between 12 ... sauce. Sides of Spanish rice and refried beans makes a delicious Mexican dinner.
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