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Results 11 - 20 of 21 for prune filling for kolache
Separate dough into 20 biscuits. ... of each biscuit. Fill with desired filling. Combine remaining ingredients, mix ... Serve warm. Makes 20 rolls.
12. KOLACHES
Cook together to a smooth ... it to rise for 45 minutes. Take out pieces ... melted shortening and fill center with fruit mixture. Bake ... light brown. Serve warm.
13. KOLACHES
In a small bowl, dissolve ... in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350°F for 10-15 minutes or until light ... Makes about 28 rolls.
14. KOLACHE
Scald sugar and salt with ... add shortening and rest of flour. Make small buns and fill with favorite filling. Bake 20 minutes at 400 degrees.
15. KOLACHES
Mix first 3 ingredients and ... again. Put in filling by making a dent in ... at 350 degrees for 15-20 minutes. Cook 1 pound prunes until tender. Cool and pit. ... Add a little sugar.
16. SLOVAK KOLACHE
Stir or mix all these ingredients as for bread dough. Let rise; punch ... 2 inch squares). Fillings are of various kinds. Cook a package of prunes, pit and mash. Add: ... fine. Combine and fill your squares of dough. Pinch ... 2 tablespoons of water.
17. KOLACHES
Dissolve yeast in warm water. ... a spoonful of filling in the center of each ... at 450 degrees for 8 minutes. If you're in ... or apple or prune: Cook 1 pound prunes ... vanilla. Work into crumbs.
18. KOLACH
Soften 2 packages dry yeast ... inches and put prune filling in center of each. Form a KOLACE. (For those who don't know hot ... seed or prune filling).
19. KOLACHE DOUGH
PRUNE OR APRICOT FILLING: Cook dried fruit until ... filling to each Kolache. CHEESE FILLING: Take 2 ... Kolaches as you do the prunes and apricots.
20. KOLACHES
Mix and let rise. While ... a warm place for almost 40 minutes and work ... the dough and fill with cheese or poppy seed filling. Seal well and put ... fruit or cheese kolaches, see recipes for the ... and fill with prune, pineapple, or apricot filling ... Mash (mix) until crumbly.
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