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Results 11 - 20 of 59 for preserves pineapple
Cream butter and sugar until ... in egg and preserves. Add dry ingredients and ... ingredients together until smooth (tablespoon of milk may vary).
Chop rhubarb finely. Combine with sugar and pineapple in saucepan. Bring to boil. ... ice cream or on toast, waffles or pancakes. Makes 5 cups.
Cream butter, sugar, eggs, vanilla ... together. Add to mixture. Stir in preserves. Bake in greased tube ... degrees for 1 hour and 10 minutes.
Let rhubarb and sugar stand ... Next morning add crushed pineapple and boil 10 minutes. Remove from heat. Add strawberry Jello. Stir and seal.
Combine peaches, pineapple and sugar in a bowl. ... minutes. Spoon into containers. Let stand at room temperature for 24 hours. Store in freezer.
Mix peaches, sugar and pineapples; let stand for 30 ... in jars and top with melted paraffin to seal or place in containers that can be frozen.
Combine all ingredients in a 1 quart deep bowl. Microwave on high 2 to 4 minutes, stirring once. Keep in refrigerator. Makes nice holiday ...
Combine peaches, pineapple and sugar. Cook over low heat for 15 minutes stirring occasionally. Pour into jars and seal.
Boil 25 minutes, stirring constantly. Remove from heat. Add: Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.
In a 2 quart saucepan combine all ingredients, and simmer stirring occasionally, until thick, about 20 to 25 minutes. Spoon while hot into ...
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