Results 11 - 20 of 170 for pralines whipping cream

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In medium saucepan, melt butter. ... constantly. Stir in whipping cream and bring to a boil ... ice cream or cake. Store in refrigerator. 2 cups.

Cook sugar and corn syrup ... Add 2 cups whipping cream slowly. Return to heat and ... lightly buttered foil. When cool, wrap pieces in plastic wrap.

In a heavy saucepan, combine brown sugar, butter and cream. Cook and stir over ... with additional pecans, if desired. Store in the refrigerator.

Cook sugar and Karo to ... from heat. Add cream, Half and Half and ... add whole pecans. Drop onto buttered pan and let cool. Wrap individually.

Combine first 3 ingredients, mixing ... 10 minutes. Beat cream cheese until smooth; gradually add ... Top with cool whip and garnish with pecans.



Melt butter in small skillet. ... Fold in whipped cream, stir until well mixed. ... Garnish with remaining praline just before serving. Serves 8.

Combine first 3 ingredients, stirring ... 8 minutes. Beat cream cheese at medium speed of ... garnish, if desired. Yield: one 9-inch cheesecake.

Cook first two ingredients together ... Add 2 cups whipping cream slowly. Return to heat and ... sheets. When cool wrap each piece in Saran Wrap.

Prepare cheesecake crust (see next ... mix well. Add cream cheese. With mixer at medium ... cutting. Makes 12 servings, about 455 calories each.

Combine brown sugar, shortening and 1/4 cup cream in small saucepan. Cook over ... remaining whipped cream. Refrigerate 1 hour before serving.

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