Results 11 - 20 of 39 for pralines walnuts

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Preheat oven to 350°F. Lay out crackers so they touch each other in an ungreased 10 x 15-inch baking pan. Put the butter and brown ...

Cook sugar, milk, butter and Karo to boil. Turn to a low medium heat. Cook 15 minutes, stirring constantly. Add nuts. Spoon onto a buttered ...

1. Coarsely chop 1/4 cup walnuts; set aside. Finely chop ... pan; brush top of cake with maple syrup. Sprinkle top of cake with crushed praline.

Heat oven to 350 degrees. Mix all ingredients for layer one on low speed until crumbly. Press lightly in ungreased 13x9x2 pan. Beat all ...

In heavy 3 quart saucepan ... cool and set, remove from paper. Makes about 24 (3 inch) pralines. Note: Mixture will curdle if cooked too rapidly.



Heat oven to 325 degrees. In small heavy saucepan, combine butter, 1/4 cup whipping cream and brown sugar. Cook over low heat just until ...

Arrange crackers 1 layer deep ... and let stand for 2 minutes. Cut into squares while still warm. Tastes like pralines. Makes about 48 squares.

Mash yams in mixing bowl and add 1/4 cup butter, 1 tablespoon brown sugar, 1 teaspoon salt and enough hot milk to moisten. Beat well with ...

Arrange crackers one layer deep ... minutes. Remove from oven and let stand 2 minutes. Cut into squares while warm. Tastes like pralines! Makes 48.

Bring brown sugar and butter to soft crack stage, about 7 minutes on medium heat. (Gets stringy in water). Watch closely. Place nuts on ...

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