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Results 11 - 20 of 91 for potatos to freeze
11. REDFORD PIE
Mix together flour, butter, and ... degrees for 15 to 20 minutes. Cool. Beat cream ... over the top and refrigerate for 1 hour before serving.
Cut a strip of peeling all around each potato. (Some peeling will remain.) ... from water on to a serving dish. Spoon enough ... Ranch dressing. Serve warm.
To make Sauerkraut Filling: Drain and ... pierogi. To make Potato Filling: Melt butter in medium ... you plan to freeze them, sprinkle with about one ... from each dough rolling.
Preheat oven to 350 degrees. Cut potatoes into ... and pepper. Pour over potatoes. Top with cheese. Bake for 35-40 minutes until baked through.
Bake potatoes at 400 degrees for 1 hour. Make sure to poke a few holes in the top of the potato before baking. Remove and allow ... make ahead and freeze. NOTE: Use only large baking potatoes
16. PIEROGIS
Use an additional 4 to 6 quarts for cooking if ... pierogi. To Make Potato Filling: Melt butter in medium ... you plan to freeze them, sprinkle with about 1 ... from each dough rolling.
17. POTATO CASSEROLE
Cook peeled small pieces of potatoes, then drain the water. Saute onion (or cook in microwave). Add butter and sour cream and beat until ...
Pare and quarter potatoes. Heat ... potatoes; reduce heat to low and cook 20-25 minutes ... generous servings. They will stay fresh up to 2 weeks.
Combine all ingredients and add dressing, toss well, serve chilled. Blend all ingredients well and pour over vegetables.
May substitute 1 1/2 to 2 cups instant potatoes (may ... add cream of potato soup (optional). Spray bottom of ... 25-30 minutes. Season to taste.
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