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Results 11 - 20 of 208 for potatoes peas
Wash potatoes, peel a thin strip ... Shell and wash peas (frozen peas may be used). ... Combine vegetables, and top with sauce. Serves 4 to 6.
Cook potatoes until tender. Cook peas in separate pan, add sugar. ... Drain potatoes and peas and place in bowl. Pour sauce over and stir to coat.
Boil potatoes. Cool. Chop into cubes. Chop tomatoes; drain chick peas. Now combine all ingredients. Serve chilled.
1. Scrape the potatoes and place in a saucepan ... cooked, add the peas and basil. When the peas ... garnish with fresh parsley. Serve immediately!
Brown ground beef and onion ... ground beef mixture, potatoes and peas in 9 x 13 inch ... sprinkling with salt and pepper. Yields: 6 servings.
Place potatoes in a sauce pan, cover ... until tender. Cook peas separately until done, add the ... over all. Stir to coat. Serve immediately.
In skillet heat oil. Add ... in undrained black-eyed peas, potato, ginger, turmeric and red ... Reduce heat. Cover; simmer 15 minutes. Serves 4-5.
Warm olive oil in heavy ... tomatoes, cook 1 minute. Add potatoes, chick peas, salt, pepper, lemon juice, and 1 cup of water. Simmer for 15 minutes.
Cook potatoes until about half cooked, then add peas, bouillon, onion. Mix flour and milk, add to potato and peas. Cook until smooth.
In skillet heat oil. Add ... in undrained black-eyed peas, potato, ginger, turmeric and red ... heat. Cover; simmer 15 minutes. Serves 4 or 5.
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