In heavy pot, blend flour ... 9x13-inch pan of enchiladas. I make potato and bean enchiladas. I boil chopped potatoes with one chopped onion, then ... beans) with grated cheese. I use flour tortillas. ... and grated cheese. YUM!
In large skillet brown beef ... You can add enchilada sauce and bake until cheese melts. FOR ENCHILADAS: Use corn (soft) tortilla ... and garlic powder. POTATO SKINS: Cook potatoes, either boil or bake ... Serve with sour cream.