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Results 11 - 20 of 36 for potato kabob
11. VEGETABLE KABOBS
Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a ...
Cook potatoes in salted water until just tender about 20 minutes; drain. Cut in half. Cook carrots until tender-crisp about 6 minutes; ...
13. CHICKEN KABOBS
Skin, bone, and cut chicken ... the chicken on shish-kabob sticks and broil, basting with ... table to spoon over rice served with the kabobs.
14. SHISH-KABOBS
Roll meat and soak into Worcestershire; 1/2 hour. Cut meat into chunks and brown meat in skillet. Skewer meat alternately with vegetables. ...
Alternate steak, mushrooms, ham, pepper, onions and potatoes on skewers. Cook on high grill for 5 minutes on each side. Reduce heat to ...
Cut onions and green peppers ... flat dish. Cover kabobs in bar-b-que sauce and leave ... bar-b-que sauce and place on grill, cook until done.
Parboil pepper and cut into square pieces. Clean and devein shrimp. Alternate tomatoes, pepper, mushrooms, shrimp, scallops, onion and ...
Mix the ground meat, cheese, ... diameter. On shish kabob skewers put a potato first, then a meat ball, ... immediately. Also great on the Barbeque grill.
Quarter potatoes and parboil until ... minutes, basting with marinade and turning often. Spoon leftover marinade onto kabobs as a sauce. Serves 6.
20. WAIKIKI-KABOBS
Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.
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