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Results 11 - 20 of 2,070 for potato chowder
Cube potatoes, onions, and bacon in even pieces. Simmer potatoes, bacon, pearl onions and garlic in the chicken broth, water and butter ...
Simmer potatoes, carrots, celery, green onion, salt, pepper and water, covered, for 15 minutes. Add corn and simmer another 5 minutes. Add ...
Cook bacon in a large ... 1/2 cup of potato water. Add corn, milk, salt, ... saucepan, heat through. Stir in bacon and cheese. Serve warm. (C)
Fry bacon until crisp. Add onion, garlic and sauté for 2 or 3 minutes. Drain, add potatoes and water. Bring to boil, cover and simmer 10-15 ...
Simmer potatoes with the salt and bay leaf, in saucepan in just enough water to barely cover, for 8 minutes minutes. Do not drain potatoes. ...
16. POTATO CHOWDER
Fry bacon until crisp in a saucepan large enough for making soup. Remove bacon. Add onions and sauté until limp. Add potatoes, carrots, ...
In a medium pot, on ... pieces of sweet potato in the soup and try ... Note: If the chowder is too thick, you may ... minutes and serve. Enjoy!
Preparation time: 20 minutes. Cooking ... tender. 2. Remove potato skins. Cut potatoes into small ... To lower sodium, use reduced sodium soup.
Brown onion in bacon drippings. ... TO MAKE CORN CHOWDER: Add 1 or 2 ... above, adding soup and milk, etc. You will have 8 to 10 servings of soup.
In a large heavy saucepan ... For a richer chowder replace 1/2 cup regular milk ... for several hours. Reheat before serving. Makes 6 servings.
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