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Results 11 - 20 of 36 for potato brisket
Heat oil in a Dutch oven or large heavy casserole. Add beef and brown well on all sides. Pour off fat. Arrange alternate layers of carrots, ...
Place 2 pieces aluminum foil ... the middle. Put brisket on top of onion slices, ... 2 hours. Take care when opening foil - steam will escape.
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... of your choice. Cook on low 3 - 4 hours, or until meat is done.
14. BRISKET SURPRISE
Combine onion soup, cider vinegar ... and pour over brisket that has been placed in ... the most tender and delicious brisket you've ever eaten.
15. BRISKET OF BEEF
Rub the brisket with salt and pepper. Into ... juices, sprinkle the potato starch over the onions, and ... platter, and nap it with some of the sauce.
16. BEEF BRISKET
Bake brisket for 2 to 3 hours ... potatoes and slice brisket very thin. Put back in juice. Add mushrooms about 20 minutes before beef is done.
Sear the brisket thoroughly in a large, heavy ... another hour. Add carrots and potatoes. Cook for about 30 minutes or until vegetables are tender.
Heat oven. Brown brisket on both sides. Remove from ... pound. Baste every 30 minutes. Add potatoes and carrots during last hour of baking time.
19. BRISKET DINNER
Sprinkle brisket with garlic powder and seasoned ... One hour before serving, add canned potatoes and precooked carrots. Serve with fresh rolls.
20. BRISKET IN A BAG
Mix together chili sauce, water, and soup mix. Place brisket in bag and put in ... can be poured over brisket or served on the side. Serves 6-8.
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