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Results 11 - 20 of 30 for pot italian pork chops
Instead of using 1 pound ... may use smoked pork hocks and use 1 3/4 ... a 4 quart pot and add water for cooking. ... tender, about 15 minutes.
OR OR OR 1. If ... pepper all over pork and beef. Place large pot over medium-high heat; when hot, ... sauce; good for at least two meals for us.
13. PASTA E FAGIOLI
Put the onion in a ... carrot, celery, and pork and saute for about 10 ... add to the pot. Stir 2-3 times, then ... are going to serve the soup.
Mix above ingredients and make ... browned in large pot where sauce is to be ... egg is sprinkled on steak when preparing with other ingredients.
15. FEIJOADA
Drain beans. Place in saucepan ... Replace in the pot with warm water and simmer ... fork and salt pork. Simmer for 10 minutes. ... as condiments. Serve 12.
16. CASSOULET
In a heavy 6 to 8-quart pot or soup kettle, bring the ... simmer the salt pork and optional pork rind in ... casserole, sprinkled with parsley.
SAUCE: Brown pork meat in olive oil in ... add to sauce pot. Then add tomato puree ... 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, add ... hours or until thick.
Place beans in large pot of water and bring to ... Throw in the pork hocks and bring to a ... pepper. Serve with grated cheese on top. Serves 8-10.
1. Heat 1 tablespoon oil ... ground sirloin and pork sausage breaking up meat with ... and add to pot. Turn up heat on ... Pass toppings with chili.
(Keep another handy because you ... chicken, sausage and pork lightly - add garlic, onion ... in one large pot. Put in roasting pan ... it to the rice.
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