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Results 11 - 20 of 41 for pot de cream
11. POTS DE CREME
Combine half & half, butter, ... Pour into 8 pots de creme or demitassse cups and ... Garnish with whipped cream. Yield 8 servings. This is very rich. Use demitasse spoons.
Mix chocolate, sugar, and cream in saucepan and heat over ... vanilla. Pour into small individual dessert dishes. Chill. Garnish with whipped cream.
Preheat oven to 350 degrees. ... custard cups or pot de creme cups. Place cups in ... refrigerate 4 hours. Garnish with whipped cream. Yield: 4 servings.
Mix chocolate, sugar and cream in saucepan. Heat oven medium ... dessert dishes or demitasse cups. Chill. Garnish with whipped cream. 4 servings.
While waiting for the large pot of water to boil, melt ... Add the heavy cream (not milk or half and ... and serve on a slightly heated plate.
Beat egg yolks until lemon colored. Stir in cream. Heat in top of ... pour into individual pots or dessert bowl. Chill at least 2 hours. About 10 servings.
1. Combine sugar and water ... 5. Add heavy cream; blend high for 10 ... 8. Soften in refrigerator for 20 to 3 minutes. Top with whipped cream.
In the top of a double boiler, heat chocolate bits over simmering water just until melted. Stir in cold water and instant coffee. Separate ...
Combine the cream, sugar, vanilla extract and salt in a 2 quart saucepan and heat until it is hot. Do not boil.
Blend until smooth. Pour into serving dishes, cover and chill 2 hours or until thickened.
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