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Results 11 - 20 of 28 for portuguese sausage cabbage
11. PORTUGUESE SOUP
Combine all ingredients in large pot. Bring to a boil, stirring occasionally. Reduce heat and simmer until thick, stirring occasionally, ...
Cook beans in plenty of water until done. Add onion, garlic, potato, salt and pepper, paprika, parsley, cayenne pepper, tomato sauce and ...
13. PORTUGUESE SOUP
Brown onion and sausage in oil. Add tomatoes and ... carrots, potatoes and cabbage. Cover with stock and ... needed. This is a nice, spicy soup.
Warm olive oil in skillet ... oven brown the sausage and saute for 10 to ... minutes more. The flavor of the soup improves each time it is rewarmed.
15. HAM SHANK SOUP
First boil the ham shank until it is tender. You may change the water before you add more water during the process of boiling. After it is ...
16. BEAN SOUP
Boil ham hocks in 2 ... other ingredients, except cabbage, simmer 1 hour. Season ... cabbage before serving and simmer until cabbage is tender.
Soak beans overnight. Drain, cover ... simmer about 2-3 hours. Add cabbage. Remove skin and bone from ham hocks and simmer about 15 minutes more.
Soak beans overnight in the ... onions, celery and sausage in oil. Add tomato sauce ... Add the chopped cabbage, macaroni, tomatoes, salt and ... 20 minutes. Serves 16.
19. PORTUGUESE SOUP
I cook overnight in cooker-pot or on the stove-top until beans are tender.
20. CABBAGE SOUP
Place all ingredients in stock pot. Bring to a boil until all ingredients are cooked.
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