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Results 11 - 20 of 21 for pork tenderloin cold
11. CHILE MOLE
Place pork tenderloin in large kettle. Add water ... Dissolve flour in cold water and add slowly to ... cold chile in small containers and freeze.
12. SWEET SOUR PORK
Batter: Put flour in bowl; ... 350 degrees, dip pork in batter. Drop in oil ... cook until thick. Add pork and heat thoroughly. Serve over rice.
Pound pork with the back of a ... sauce continuing to stir fry, until thickened. Turn off the heat. Add the pork, mix well and serve immediately.
14. SAVORY PORK
1. In bowl, pour 3 ... soy sauce over pork. 2. On plate, combine ... small bowl, combine cold water and cornstarch. Stir slowly ... potatoes. Makes 6 servings.
Put flour in bowl, add ... 350 degrees. Dip pork in batter-coat well, dip in ... thickened. Add pork, continue to cook until thoroughly heated.
Cut the pork into 1" cubes. Blanch in ... and run under cold water. Drain again and dry ... Mix to blend. Serve over the fried pork. Serves 8.
Pound pork with the back of a ... with rice. Pork tenderloin may be substituted with chicken breasts (skinless and boneless) or fish (boneless).
If using spareribs, cut into serving size pieces. Brush with oil and sprinkle salt on them. Place in shallot roasting pan. Broil both sides ...
Pound pork with the back of a ... thickened. Turn off the heat. Pour into the pork. Mix well and serve with rice. Mix flour and cornstarch in bag.
20. SAVORY PORK
In bowl, pour 3 tablespoons soy sauce over pork. On plate, combine sugar ... small bowl, combine cold water and cornstarch. Stir slowly ... potatoes. Makes 6 servings.
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