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Results 11 - 20 of 34 for pork tarragon
Bake some pork chops in the oven at ... garlic and honey mustard. Add tarragon. Blend together. Add pork chops and saute until done (5 minutes).
Remove tenderloins from package and wipe dry with paper towels. Put in glass dish. Add remaining ingredients and rub marinade well into ...
In small bowl combine all ... mix well. Place pork in plastic bag or non-metal ... Roast for 2-3 hours, basting every 30 minutes with marinade.
Cut pork into thin strips. For dressing, ... vinegar, cumin and tarragon into blender or food processor. ... strips. Pass the dressing. Serves 4.
Roast pork in 325 degree oven for ... before roast is done, baste with sauce. Continue to baste every 10 to 15 minutes. Serve with remaining sauce.
Trim fat from meat. Sprinkle with salt and pepper. In large skillet, cook chops in butter over medium heat for 5 minutes. Turn chops and ...
Wipe meat with paper toweling. Combine the apricot preserves and mustard, set aside. Heat oil in large skillet over high heat. Brown chops ...
In 12-inch skillet brown chops ... broth, Worcestershire sauce, tarragon, and the 1/4 teaspoon ... some gravy over chops. Pass remaining gravy.
In a large oven cooking bag or resealable bag combine the first eight ingredients. Add roast, seal and turn to coat. Place bag in a shallow ...
Sprinkle roast with paprika; rub into surface. Combine herbs; rub over surface of roast. Place on rack in open roasting pan. Insert meat ...
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