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Results 11 - 20 of 45 for pork sirloin
Coat pork with combined flour, salt and ... 1/4 hours or until meat is very tender. Stir occasionally. Discard bay leaf. Makes about 8 servings.
Combine all ingredients (except cabbage and soup mixture) and mix well. Separate each cabbage leaf and place in boiling water until tender, ...
1. Heat 1 tablespoon oil ... heat. Brown ground sirloin and pork sausage breaking up meat with ... toppings in small bowls. Pass toppings with chili.
Prepare linguine, keep warm (drain). Cut pork at an angle into 1/8 ... with eggs, toss with linguine and sprinkle with chopped nuts. 8 serving.
Purchase pork loin or sirloin chops, each about 3/4 inch ... its pink color and is tender. 410 calories per serving. A good source of thiamine.
16. SUNDAY DINNER
In large roaster place roasts, peeled and halved potatoes, peeled and quartered carrots, sliced peppers and onions. Sprinkle Worcestershire ...
In electric skillet brown choice of meat in oil, don't overcook. Add chunked potatoes and quartered onions. Season generously with salt and ...
Pound venison until tender. Brown salt pork on both sides. Coat pieces ... ingredients, this makes very delicious gravy over mashed potatoes. 6 servings.
Heat wok to red hot. To 3 tablespoons of oil, add the beef and cook until about 60% done. Add 1 tablespoon of the sauce mixture, 1 teaspoon ...
20. HAWAIIAN KABOBS
In medium bowl, add soup mix and sugar. Blend in reserved syrup with enough water to equal 1 cup, tomato sauce, preserves, and lemon juice. ...
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