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Results 11 - 20 of 51 for pork sausage ring
1. Rinse peas under cold ... cook the salt pork 5 minutes. Add the vegetables ... Add the sliced sausages and simmer 5 minutes longer. ... 6 to 10 servings.
Heat oven to 425 degrees. ... Cook and stir sausage and onion in 10 inch ... ingredients. Bake until crust is golden brown, 25-30 minutes. 12 servings.
13. STUFFED CABBAGE
To prepare cabbage - cut deeply around core to loosen leaves. Boil cabbage 5 to 10 minutes, until leaves loosen. Take leaves apart and put ...
In Dutch oven or large saucepan, brown sausage, green pepper and onion; ... 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.
Brown onions, green pepper and meats. Mix in rest of ingredients. Cover with buttered crumbs. Can be refrigerated overnight. Bake 1 hour at ...
Put sausage links in a covered pan ... rice in center of platter and place pineapple slices and sausage at edge. Pour liquid over rice. Serves 4.
Line a 2 1/2-quart ring mold with plastic wrap or ... 1 hour. Transfer into serving plates. Fill center of ring with scrambled eggs. Serves 8.
Line a 1 1/2-quart ring mold with foil. Combine all ... the night before and warm the sausage ring in the microwave before filling with the eggs.
In Dutch oven or large saucepan, brown sausage, green pepper, and onion; ... servings with cheese. (We used Mozzarella cheese; everyone liked it!)
20. EASY BEAN SOUP
Combine all ingredients (do not drain beans). Bake in crock pot on slow oven (300 degrees) 2-2 1/2 hours or may be simmered slowly on top ...
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