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Results 11 - 20 of 25 for pork roast rib loin
11. FOR ROAST PORK
For stuffing, in a saucepan ... teaspoon pepper. Place roast, rib side down. On the meaty ... between ribs. Serve with sauce. Makes 8 servings.
Preheat oven to 375 F. ... 10 minutes. Season pork with salt and pepper. Spread ... roll style. Tie roast, rub with parsley. In ... 12 servings. 337 calories.
13. PORK ROAST
Preheat oven to 325 degrees. Season pork with salt and pepper. Bake ... of cooking the roast, remove excess fat from ... for final cooking time.
14. CROWN PORK ROAST
Have butcher prepare crown roast. Put on rack in ... and rosemary. Cover rib ends with small pieces of ... registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... end of ribs. Enjoy!
15. BARBECUE PORK
Roast meat in 350 degree oven ... until vegetables are tender crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
16. PORK ROAST
Combine cumin, garlic, salt and ... on top of roast. Bake at 350°F for ... Serve as gravy. Garnish with fresh pineapple and serve with rice.
Heat oven to 425 degrees. ... the meat. Arrange loins facing each other with fat ... apple slices occasionally. Roast until pork is cooked through, 160 degrees, ... before cutting into chops.
Combine Dijon mustard, minced garlic, ... to blend. Dry pork with paper towels. Sprinkle with ... on top of roast. Marinate for several hours, ... to 375°F. Place loin on rack in baking dish; ... 6 to 8 servings.
19. ROAST PORK CHOPS
For sauce: Cook onion and garlic until tender but not brown. Add remaining ingredients, except chops. Simmer, uncovered, 15 minutes. Set ...
Sprinkle the pork roast with garlic salt until it ... and the roast in the middle. Serve with chunky applesauce flavored with grated horseradish.
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