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Results 11 - 20 of 27 for pork port wine
Remove tenderloins from package and wipe dry with paper towels. Put in glass dish. Add remaining ingredients and rub marinade well into ...
Mix all ingredients together. Refrigerate ... ready to serve. Just before serving, stir in the port wine. Serve warm with the pork. Triple Recipe.
In a small saucepan, combine ... 2 teaspoons oil, wine, pepper, oregano and garlic. ... medium-high heat. Add pork and saute 3 to 4 ... each piece. Serve hot.
Season chops with salt, pepper and sage. Flour lightly and brown on both sides in hot fat. Remove chops to shallow baking dish. Mix ...
Wash and dry chicken pieces. ... chicken pieces with Tawny Port. Stir. Simmer 1 hour 1/2 inch flame. Thicken gravy with flour. Serve over rice.
16. PORT WINE CHEESE
Have cheese at room temperature. Grate cheddar. In food processor bowl, combine all ingredients and process until smooth. Store in covered ...
Pound pork chops slightly with meat mallet. ... until meat and vegetables are tender. If you like, add a little Port or red wine while cooking.
18. WINEBRATEN
Saute meat and onion and then add remaining ingredients and simmer for 1 hour or longer (crock pot works beautifully). Serve over fried or ...
Cook the long grain rice according to directions. Cook the wild rice about 45 minutes after washing it well. Drain both rices and mix ...
Brown meat well. Pour in port and reduce by half over ... potatoes, carrots, and onions in with the roast for the last hour and cook it all together.
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