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Results 11 - 20 of 42 for pork neck bone
In a large pot, pour ... Place meatballs and pork in the pot and brown. ... and cook for approximately 2 1/2 to 3 hours, stirring occasionally.
Simmer pork necks, covered in water, for ... Remove meat from bones and chop coarsely. Discard the ... pan fry in hot oil and a bit of butter.
Combine bones and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
14. LENTIL SOUP
Rinse and sort lentils; reserve. Rinse bones to remove excess salt; reserve. ... Heat soup just to simmering stir in parsley. Add salt to taste.
In a big pot, put ... beer. Add the pork neck bone. Cook on low heat for a good 2 1/2 to 3 hours. Spaghetti sauce always taste best the next day.
16. SPAGHETTI SAUCE
1. Take small amount of ... to brown, add neck bones. 4. Saute neck bones ... at great personal risk that I share this with you. Serves 6 to 8.
Cook cabbage and meat or bones together for 1 hour on ... pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
18. BOILED GREENS
Put meat in kettle or ... cut meat from bones, if necessary. Soak greens ... Makes 6 to 8 servings. Note: Use collard, turnip or mustard greens.
19. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
In large Dutch oven, saute neck bones until brown on all sides ... over low heat for 3 hours, stirring occasionally. Serve over pasta al dente.
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