Results 11 - 17 of 17 for pork lentil soup

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1. Place A ingredients into ... boil. 2. Add lentils, B. Cover pot, simmer ... chefs will garnish soup with sliced frankfurter or chopped ... hour and fifteen minutes.

Rinse beans. Place in large ... broth-bouillon), ham or pork bones and bay leaf. Bring ... pepper. Simmer 10 minutes more (or longer). Serves 8.

1. Wash pork hocks and place into deep soup pt. Cover with water. Add lentils, celery, onions, carrots, tomatoes, ... pepper seasoning. 8-10 servings.

Mix the above ingredients well. ... usually served with lentil soup. Wash and drain lentils. ... Serve with Salam de Fedick and-or Parmesan cheese.

Cook beans, barley, and lentils and salt pork in 6 quart water, cook ... additional hour. Add sausage, cut into small chunks. Stir often until done!

Break up sausage and brown in large kettle. Remove meat. Cook onion, garlic, and carrots in drippings; then add meat and all remaining ...

Cook lentils a little before adding vegetables ... and add to soup. If using the Polish ... slice and add to soup heating until sausage is hot.

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