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Results 11 - 20 of 36 for pork city chicken
11. CITY CHICKEN
Do not add salt. Season ... with fork. Dip pork on skewers in beaten egg ... 1 to 1 1/2 hours until tender. Note: Can be baked in baking dish.
12. CITY CHICKEN
Cube meat and place on skewers. Beat egg and water slightly; stir in salad dressing mix. Dip skewers in egg mixture then coat with bread ...
13. CITY CHICKENS
Cut pork into 2 inch cube. Put ... In baking pan add onion soup and enough water to half way cover city chickens. Bake 3 hours at 275 degrees.
14. CITY CHICKENS
Combine egg and milk. Dip ... of veal and pork in egg-milk mixture then roll ... covering dish with aluminum foil to retain moisture during baking.
15. CITY CHICKEN
Bone meat and cut into ... on skewers, alternating pork and veal. Roll in whipped ... add water and bake and steam about 1 hour at 350 degrees.
16. CITY CHICKEN
Skewer beef and pork cubes alternately. Dredge skewer through ... stirring constantly. Pour over meat and bake 300 degrees for 1 hour, covered.
17. CITY CHICKEN
Cut meat into cubes. Put veal then lean pork on skewers until filled. Be ... meat on rack and add water in bottom to steam until they are tender.
Put meat cubes alternately on skewers. Roll meat in beaten egg with seasonings. Roll in bread crumbs and press together firmly. In large ...
19. CITY CHICKEN
Alternate beef (or veal) and pork cubes on wooden skewer. Salt ... 1 can of cream of chicken soup and 1 can water and pour over before baking.
Alternate on skewers pieces of beef, pork, veal until full. Sprinkle ... vegetable oil to cover pan about 1/4 inch. Serve when meat is tender.
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