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Results 11 - 20 of 185 for pork chops sage
Preheat oven to 350°F. Spray ... of pan. Lay pork chops on top of dry rice. ... salt, mustard, and sage. Pour over pork chops, ... with a large spoon.
Heat oven to 425°F. Spray ... bowl, combine oil, sage, marjoram, garlic-pepper and seasoning; ... both sides of pork chops. Place pork chops in ... once. Phase One compliant.
Combine sage, salt, pepper on waxed ... until combined. Dip pork chops in egg and then cover ... 1/2 hours, uncovered for 1/2 hour. Serves 6.
Bring vinegar, brown sugar, salt, ... iced water. Submerge chops in brine. Refrigerate for 3 ... Stir in parsley, sage, and paprika. Transfer to ... grates clean. Grill pork, with the lid closed ... Time: 3 hours
About 40 minutes before serving: ... hot butter, cook pork chops until browned on both sides; ... apple cider, bouillon, sage, and 1/2 teaspoon salt; ... 450 calories per serving.
Cut apples in sixths, core, ... until brown. Add chops, brown on both sides. ... then sprinkle with sage and black pepper. Repeat on ... tender. Serve with chops.
Combine apple, onion, salt, bread crumbs, pepper, sage and butter. Add water if ... side of each pork chop and stuff with the apple ... brown the stuffed chops on each side in the ... casserole. Serves 4-6 people.
Melt shortening in electric skillet. ... cup milk. Dip pork chops in egg mixture, then in ... slowly, covered, for about 1 hour until meat is done.
Place the cooked noodles in ... and pepper and sage to the tomato juice. Pour ... Place the browned pork chop on the noodles. Cover the ... for about 1/2 hour.
Cut pockets in pork chops. Season with salt and ... (cheese, parsley and sage in small bowl). Stuff pork ... sauce over once. Makes 4 servings.
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