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Results 11 - 20 of 66 for pork chops pork rinds
Spray frying pan with Pam. Fry pork chops quickly on both sides until ... chops and apples. Bake at 350 degrees until tender (about 1 1/2 hours).
3/4 cup maple syrup may ... have soaked, add pork to beans along with salt. ... beans. Serves 8. This takes some time, but it is well worth it.
13. POSOLE
Place meat and pork rinds and pork shanks in a ... none of its tastiness if pork rinds, pork shanks or pigs feet are omitted. 12 to 14 servings.
Mix ingredients and marinate pork for 1/2 hours. Grill about ... ingredients, grated orange rind and juice. Cook until thick ... orange slices. Serve hot.
1. For stuffing: Melt butter ... into pocket in pork, packing it in firmly. ... baking dish. Rub rind all over coarse salt. Bake ... of the delicious stuffing.
1. Combine the meat and ... grill for 15 minutes, or until the pork is cooked, turn the pork often. Makes 6 servings. Calories per serving: 244.
Preheat oven to 350 degrees. Sprinkle chops with salt; saute in shortening ... raisins and lemon rind. Place in 2-quart greased ... Put in browned pork chops. Cover and bake 1 ... more. Makes 4 servings.
18. BRANSCUM'S CHILI
Cut beef and pork into bite size pieces. Heat ... chocolate. Simmer uncovered 25 to 30 minutes or until thickened. Serve chili on bed of beans and rice.
19. CASSOULET
In a heavy 6 to ... simmer the salt pork and optional pork rind in 1-quart of water for ... directly from the casserole, sprinkled with parsley.
Bake pork chops with Shake and Bake type ... juice, and orange rind in saucepan until thickened and ... slices. Continue baking for 10 minutes.
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