Wash limas, cover with water ... Drain; add salt pork, cook over low heat. ... golden in hot bacon drippings or butter. Add remaining ... freeze for later use.
My husband and I butcher ... mixture over the pork bellies, being sure to coat ... freeze. Cold smoke bacon for approximately 4-6 hours depending ... 1 side of bacon. g
Combine beans, onions, brown sugar ... quart casserole. Cut bacon into 2" strips and place on top of pork and beans mixture. Bake at ... Serves 6 to 8.