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Results 11 - 20 of 30 for poppy seed coffee cake
Heat oven to 350 degrees. ... set aside the poppy seeds, buttermilk, and almond extract. ... is an absolutely delicious cake that freezes well.
Grease angel food cake pan and dust lightly with flour. Soak poppy seeds in yogurt. Cream butter and ... lemon glaze. Serve warm. 12-15 servings.
Heat oven to 350 degrees. Grease square pan, 9 x 9 x 2 inches. Mix all ingredients bake until golden brown and wooden pick inserted in ...
Mix yeast and warm water (let stand). Mix sugar, butter, eggs, salt, scalded milk. Mix to above mixture. Then add flour. Let rise 1-1 1/2 ...
Place 1 tablespoons butter in ... crumb mixture on cake. Microwave at HIGH for ... (or until inserted knife comes out dry). Let stand 5 minutes.
Soak poppy seeds in buttermilk for 2 hours ... Begin and end with batter. Bake at 350 degrees 50 minutes; cool 5 minutes and turn out on plate.
Soak the poppy seed in buttermilk. Cream butter and ... in angel food cake pan or 2 ring molds. ... Bake at 350 degrees for 1 hour. 12 servings.
1/2 c. Harvey's Bristol Cream 1 c. sugar Make cake ingredients and pour into greased ... on top of cake. Let cool and turn over onto cake dish.
Mix together 2 tablespoons sugar and 2 teaspoons cinnamon; set aside. Beat 4 egg whites stiff. Cream butter and 1 1/2 cups sugar; beat egg ...
Combine poppy seeds, buttermilk, almond extract and ... Cut through batter with knife for marbled effect. Bake 45 to 60 minutes at 350 degrees.
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