Results 11 - 12 of 12 for pommery mustard

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Split chicken in half, cut away any cartilage and connecting tissue. Sprinkle breast with salt and pepper. Heat butter in a large skillet ...

Slice the zucchini paper thin ... whisk together the mustard, vinegar, parsley, the remaining ... holds nicely for a day or so. Serves 4 to 6.

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