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Results 11 - 20 of 56 for pomegranate
You can make many of ... and other influenza). Pomegranates make an interesting cordial and ... second flavoring ingredient the next time around.
To extract juice, cut crowns off pomegranates and score peel of each ... simmer 10 minutes. Cool jars on a towel for 2 days. Makes about 7 cups.
Cut pomegranate in halves horizontally. Place halves ... spoon, skim off foam. Quickly pour into sterilized jars. Make about six 1/2 pint jars.
Separate and crush edible portions of 10 to 12 fully ripe fruits. Do not remove seeds. Cook by adding a small amount of water. Place fruit ...
Cook together until sugar is melted and almonds are coated. Just prior to serving, toss all together. Enjoy!
Put fruit and lemon juice in 8 quart kettle or saucepan. Add pectin. Stir thoroughly, make sure ALL pectin is dissolved. Put mixture on ...
Combine all ingredients and pour over shaved ice. Makes 6 to 8 servings.
Mix the dressing ingredients in medium sized jar and mix or shake well. Refrigerate for at least 10 minutes. In medium sized bowl line the ...
Preparation Time: Approximately 5 minutes ... purée with the pomegranate juice and the lemon juice ... 15%DV; Calcium 2%DV; Iron 2%DV *Daily Value
In large bowl, mix fruit. In jar with tight-fitting lid, shake dressing ingredients until well-mixed. Pour dressing over salad; toss gently ...
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