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Results 11 - 20 of 36 for poached pears
Bring water, honey and orange ... medium saucepan. Add pears. Cover and simmer over ... Garnish with whipped cream and grated chocolate. 2 servings.
Pare pears, leaving stems on. Carefully ... occasionally, until sauce is reduced by about 1/3 and slightly thickened. Pour over pears and serve hot.
Combine 1 1/2 cups sugar, ... halved and cored pears, and simmer until tender ... with 1/4 cup toasted, sliced almonds. Serves 4 to 5. DELICIOUS!
About 2 hours before serving. ... quart saucepot. Peel pears, leaving stems intact. With ... with cheese; garnish with mint. Makes 8 servings.
Core pears from the bottom and peel ... to mixture and poach for 10-12 minutes. Let cool. Pipe Stilton Mousse into poached pears with a pastry bag. ... add a little water.
Combine flour, 2 tablespoons sugar, ... and core the pears. Add them to the ... 465; protein, 4g; fat, 19g; sodium, 250mg; carbohydrates, 74g.
Brush pears with lemon juice. In a ... down. Cover and simmer turning pears and basting occasionally 10 to 20 minutes. Serve warm with ice cream.
Peel pears, leaving stems intact. Place ... carefully, standing them upright. Slowly boiled own the wine mixture until thickened. It will be clear.
Peel and core pears from blossom end leaving stems ... boil. Add pears; poach gently 10-15 minutes or until ... also use cornstarch to thicken.
Place the whole, unpeeled pears stem up in a deep ... place pears in individual goblets, spoon baking sauce on top and top with whipped cream.
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