Plum Drying - Recipes - Page 2

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 11 - 20 of 530 for plum drying

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

11. BASIL BAKED COD FILLETS

Pat fish dry and cut into 2 serving pieces. Combine oil and lemon juice in a baking dish. Add fish and turn to coat both sides. Sprinkle ...

12. CHICKEN TOMATO PANZANELLA

Heat oven to 400°F. In a bowl, gently toss bread cubes with 1 tablespoon oil. Season with salt and pepper to taste. Arrange bread in single ...

13. BEST BEEF STEW NO POTATOES

The key to this recipe is a good quality whole chuck roast. Don't use the pre-cut "stew beef." When you prep the chuck roast, be sure to ...

14. TORTELLINI WITH VODKA AND TOMATO CREAM SAUCE

Melt butter with olive oil in a heavy saucepan over medium heat. Add onion and sauté until translucent, about 8 minutes; add garlic at the ...

15. ESCAROLE SALAD WITH ROASTED TOMATOES AND WARM WHIT

Toss the tomatoes and oil on a large sheet pan and season with salt and pepper, if desired. Roast for 15 minutes. Sprinkle with tarragon ...

16. SPAGHETTI WITH GORGONZOLA AND WALNUT SAUCE

So rich and delicious you need nothing more than a simple green salad dressed with white wine vinegar and oil. In large skillet, sauté ...

17. FRAGRANT BLACK BEAN SAUCE

Place dried black beans in ... set aside. Cut plums in half, put in microwave ... glass jars, seal tightly, and store in refrigerator for weeks.

18. MOROCCAN CHICKEN

Heat the oil in a ... tomatoes, juice, dried plums, allspice, salt and pepper. ... 40%DV; Calcium 8%DV; Iron 20%DV * Daily Value / Mealtime.org

19. CHICKEN PROVENCALE

Preheat oven to 350°F. Place chicken in roasting pan. In a small bowl, combine 4 tablespoons butter, olives, garlic, 1/2 teaspoon herbes, ...

20. CHICKEN BIRYANI

Biryani is a complex rice dish. It is made with layers of curried meat and rice. Given its use of ornamentation and gorgeous finishes, it’s ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—