Results 11 - 17 of 17 for plum cobbler

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Pan size: 8 inch square; ... x 17 inch cobbler takes about 8 hours to ... maximum.) 8 inch serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.

Mix in saucepan: (If using canned fruit, use fruit juice to equal water.) Bring to a boil and boil 1 minute stirring often. Pour into 10 x ...

Serves 4 to 6. Preheat ... sugar. Place the cobbler on the middle rack of ... fruit is bubbling in the center. Let cool 15 minutes before serving.

Mix, set aside. Mix together. To flour mixture, cut in 1/4 cup butter until small particles, the size of pears. Then add 1 egg and 1/2 cup ...

Mix all ingredients together, adding fruit last. Pour into baking dish and bake at 350 degrees for approximately 30 minutes. Serve warm ...

Fill baking dish (any size) ... (a combination of plum and peach slices, unpeeled, is ... pressing to edge of dish. Bake 1 hour at 350 degrees.

Blend 1/2 cup sugar and ... the sugar/cornstarch mixture. PLUM: Substitute 4 cups unpeeled ... teaspoon cinnamon to the sugar/cornstarch mixture.

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